Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mughlai Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mughlai Chicken Recipe. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything.
You can have Mughlai Chicken using 30 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mughlai Chicken
It’s 300 g of chicken (preferably use chicken with bone).
Make ready of For marination.
It’s 1 tbsp of grated ginger.
Prepare 1 tbsp of grated garlic.
Take 2 tbsp of crushed green chilli.
Take 1 tbsp of garam masala.
You need 30 g of crushed coriander (or you can use a paste).
Make ready 2 tbsp of yoghurt.
It’s 1 pinch of turmeric powder.
Make ready of For the gravy.
It’s 4 tbsp of oil.
Make ready 4-5 of curry leaves.
It’s 10 of almonds.
Take 10 of cashew nuts.
Make ready 1/2 tbsp of turmeric powder.
It’s 1 tbsp of grated garlic.
Make ready 1 tbsp of grated ginger.
It’s 2 of cloves.
You need 1/2-1 inch of cinnamon stick.
It’s 3 of cardamon pods.
You need 1 tbsp of coriander-cumin powder.
Make ready 2 of chopped green chillis.
It’s 2 of chopped medium sized onions (white or red, for this recipe a mix of both was used).
It’s 1 tbsp of red chilli powder.
Prepare 1 tbsp of garam masala.
You need 1 tbsp of chicken masala.
Take of Salt (as per taste).
Prepare 30 g of chopped coriander.
You need of Alternative.
Prepare 1 of bay leaf.
Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces.Indian Spices - black pepper, green cardamom, black cardamom, etc.Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.Navratan Korma, a rich, creamy mild but sweet korma gravy with Nine jewels aka Nine main ingredients having Vegetables, Fruits and nuts.
Mughlai Chicken step by step
Pre-preparation step:
Soak the almonds in warm water for 15minutes. Peel off the skin and grind both the almonds and cashew nuts. You can use a paste also. For the paste add l tbsp milk to the almond mix until you get a smooth paste. Add more milk as required..
Marinating the chicken:
Wash the chicken thoroughly with water and put in a bowl. Add to the bowl ginger, garlic, coriander (or ginger-garlic-coriander paste), the crushed green chillis, garam masala, turmeric powder and yoghurt. Mix properly. Let it rest for 30 minutes ⏰.
Add oil to a pan and let it warm for 2-3 minutes in medium heat. Take the marinated chicken and place into the pan. Fry until the chicken turns golden brown on all the sides. This process might take longer so please be patient ;). Once golden brown, drain the chicken and put aside in a plate..
Preparing the gravy:
In the same oil, add curry leaves, cloves, cardamon and the cinnamon stick. Fry until the curry leaves change colour slightly, not too much..
Add garlic and ginger to the pan. Stir and let it cook for 2-3 minutes, you should be able to smell the garlic. Do not let it change colour. Add the green chillis and chopped onion and saute. Cook until the onion softens..
Add the almond-cashew paste or ground almond-cashew mix. Add red chilli powder, garam masala, chicken masala, coriander-cumin powder, turmeric powder, and the marination mixture left over while marinating the chicken. Cook on medium heat until oil separates. Don't forget to add salt 😁 as per your taste..
Add the fried chicken to the mix in the pan, and chopped coriander leaves. Cover it and let it cook for about 20minutes. You can let it cook longer until you think the chicken is well cooked. Garnish with coriander and serve hot with steamed rice, naan, khulcha or chapati..
Read them and learn how to make Mughlai chicken.Chicken breasts are one of the most nutritious part of the bird's body.Chicken breasts served in the form of the tangy tikka not only nourishes the.
This mix veg korma is one of its kind!Marinate the chicken: Mix together plain yogurt (I like using Greek yogurt), ground cumin, coriander, cardamom, turmeric and cinnamon.Mughlai Chicken Masala Recipe - Creamy, delicious and easy to prepare chicken curry dish.Yesterday I thought of preparing this mughal delicacy.This dish is less richer then compared to other.
