Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Macrobiotic Soy Milk Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Soy Milk Pudding Recipe. Great recipe for Macrobiotic Soy Milk Pudding. I wanted to make a gelatin-free pudding, so I used powdered kanten.
You can cook Macrobiotic Soy Milk Pudding using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Macrobiotic Soy Milk Pudding
Prepare 200 ml of Soy milk.
Prepare 2 grams of Powdered kanten.
It’s 50 ml of Water.
It’s 1 of Maple syrup.
Macrobiotic Soy Milk Pudding I wanted to make a gelatin-free pudding, so I used powdered kanten.It took a lot of effort to achieve a wobbly texture.If you add more kanten, it will hold its shape more firmly.In a large saucepan, mix the sugar, cornstarch, and salt.
Macrobiotic Soy Milk Pudding step by step
Combine the powdered kanten and water and leave for 5 minutes..
Bring it to the boil, then simmer for 2 minutes over a low heat..
Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge..
Pour on some maple syrup and enjoy..
Strain and divide into smaller containers.Sifting soy bean flour on top and then serve.I highly recommend serving with extra soy bean flour.
Gradually blend in the soy milk, stirring constantly to avoid lumps.Place soy milk, sugar and corn starch paste in a pot; bring to a boil.Add lemon juice, stir well and sieve it into a dessert bowl.Refined Sugar Free, Vegan, Gluten Free, Nourishing Breakfast/ Tasty, Healthy Snack This soy milk pudding is a great finisher for a meal on a cold winter day.Completely dairy free, it is a nourishing breakfast, or a tasty, healthy snack.
