Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Spicy Salsa Mac & Beef. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Salsa Mac & Beef Recipe.
You can cook Spicy Salsa Mac & Beef using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Salsa Mac & Beef
- Take 1 lb of ground beef.
- Make ready 1 can of beef broth.
- Take 1 1/3 cups of water.
- It’s 2 cups of uncooked pasta ( I always use more than it says, helps make more servings).
- Take 1 can of corn, drained.
- Prepare 1 can of Campbell's Condensed Cheddar Cheese Soup.
- Prepare 1 cup of Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking.
- Make ready of Grated cheddar cheese.
- You need of Seasoning salt and pepper.
Spicy Salsa Mac & Beef instructions
- Cook beef in skillet.
Add seasoning while browning to your liking.
Drain fat..
- Add broth and water.
Heat to a boil..
- Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often..
- Add soup and cook until heated through..
- Top with shredded cheese.