Recipe of Delicious Thai Style Rice Salad / Kao Kruk Krapi

Thai Style Rice Salad / Kao Kruk Krapi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Thai Style Rice Salad / Kao Kruk Krapi” recipe we have found so far. This will be really delicious.

Ingredients of Thai Style Rice Salad / Kao Kruk Krapi

1. It’s 4 cup of cold cooked rice or left over rice.
2. It’s 1 1/2 tbsp of good quality shrimp paste.
3. Take 4 clove of garlic.
4. Make ready 1 tbsp of sugar.
5. It’s 1 tsp of black pepper.
6. Prepare 2 tbsp of oil to fry rice.
7. Make ready of side dish1 omelet.
8. It’s 4 of eggs.
9. It’s 1/3 tsp of each salt and pepper totaste.
10. It’s of side dish2.
11. Make ready 1/2 cup of dry shrimps,large size.
12. You need of side dish3.
13. Take 4 of chinese saussage.
14. Take of side dish4 sweetens pork.
15. You need 400 grams of pork or pork belly,sliced.
16. It’s 2 tbsp of palm sugar.
17. Take 1 tsp of sugar.
18. It’s 1 1/2 tbsp of soy sauce.
19. It’s 1 1/2 tbsp of oyster sauce.
20. Take 1 of salt and pepper to taste.
21. You need of side dish5 seasoningand vegetables.
22. You need 3 of lime,cut 6 each use to squeez to rice before eat.
23. Prepare 3 of cucumber,slice.
24. Prepare 1 of green mango ,sour taste needed.
25. It’s 100 grams of hot chili,chopped optional.
26. You need 5 of salted eggs / quartered.
27. Prepare 5 of yard long beans,sliced.
28. You need 1 of coriander or dills to garnish.

Thai Style Rice Salad / Kao Kruk Krapi instructions

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
4. Cut,chop,slice side vegetables.
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).