Cold Buffalo Chicken Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cold Buffalo Chicken Dip” recipe we have found until now. This is gonna really delicious.
Ingredients of Cold Buffalo Chicken Dip
- It’s 2 of Boneless Chicken Breasts.
- Make ready 2 cup of Sour Cream.
- Take 1 cup of Chunky Blue Cheese Dressing.
- You need 1 of Buffalo Wing Sauce (I used Frank's).
- Prepare 1 of Tabasco Sauce.
Cold Buffalo Chicken Dip step by step
- Marinate the chicken in the buffalo sauce for about an hour..
- Either bake or grill chicken till done. I prefer grilling, basting while I grill..
- While chicken is cooling, in a bowl, add sour cream and dressing..
- When chicken is cool, pull apart or chop it up into small pieces..
- Add chicken to the bowl with sour cream and dressing. Mix well..
- Add more wing sauce and tobasco to your desired "heat"..
- Mix well, serve with crackers or chips..
- Enjoy!.