Steps to Prepare Tasty My Fruit Salad Fluff

My Fruit Salad Fluff Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “My Fruit Salad Fluff” recipe we have found so far. This will be smell and look delicious.

Ingredients of My Fruit Salad Fluff

1. Take 1 box of Large jello vanilla instant pudding DRY mix.
2. You need 1 can of Diced Pears-drained.
3. It’s 1 can of Diced peaches-drained.
4. You need 1 can of Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup.
5. Make ready 1 jar of no stem maraschino cherries-reserve juice and slice them in half.
6. Take 3 small of cool whip containers.
7. Prepare As needed of crushed pralines or pecans.
8. It’s 1 cup of as needed Graham cracker chunks- you can do more or less.
9. Take 1 can of Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained.
10. Take 1 of Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers.

My Fruit Salad Fluff instructions

1. Mix the cool whips, and large box of vanilla pudding mix together..
2. Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir..
3. Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:).
4. Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers..