Steps to Prepare Super Quick Mango jelly Karvas pudding

By Easy Recipes 12 September 2020
Steps to Prepare Super Quick Mango jelly Karvas pudding
Steps to Prepare Super Quick Mango jelly Karvas pudding

Mango jelly Karvas pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mango jelly Karvas pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango jelly Karvas pudding

  1. Make ready 1/2 cup of milk.
  2. It’s 1/2 cup of milkmid.
  3. You need 1/2 cup of hung curd.
  4. It’s 1/2 teaspoon of nutmeg poweder.
  5. It’s 1/2 teaspoon of cardamom powder.
  6. It’s 1/2 cup of mango pulp.
  7. Prepare 1 teaspoon of agar agar powder.
  8. Take 1 tbsp of sugar.

Mango Pudding with step by step photos.Smooth, velvety and soft mango pudding made with coconut milk.In this pic, you will see that the strands have dissolved in the water and you get a smooth jelly-like liquid.Mango Jelly This jelly dessert is so easy and simple to do anyone can do this.

Mango jelly Karvas pudding instructions

  1. Mix milk, milkmaid, hung curd, nutmeg and cardamom powder..
  2. Pour it in the cupcake silicon mold and steam it for 20 minutes..
  3. For mango jelly, mix mango pulp and agar agar and cook for 5 minutes..
  4. De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing..
  5. Mango jelly Karvas pudding is ready to serve as a dessert..

A great dessert for Chinese New Year!Similar Recipes, Orange Jelly Strawberry Jelly Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered.Pour through a fine mesh strainer set over a medium.

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