Recipe of Yummy Pork n sweet potato Panaeng Curry

Pork n sweet potato Panaeng Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pork n sweet potato Panaeng Curry” recipe we have found so far. This will be really delicious.

Ingredients of Pork n sweet potato Panaeng Curry

1. It’s 3 tbsp of Panaeng Curry Paste (i use Valcom).
2. You need 500 grams of pork.
3. Take 2 can of coconut cream.
4. You need 1 medium of sweet potato diced.
5. It’s 3 of small/gourmet potatoes diced.
6. Take 150 grams of frozen peas.
7. Prepare 150 grams of frozen sweetcorn.
8. Prepare 1 can of chick peas.
9. Take 2 tbsp of fish sauce.
10. Make ready 2 tsp of raw sugar/palm sugar/agave syrup.
11. Make ready 2 of lime juice.
12. You need 2 tbsp of oil.
13. Take of chilli flakes.
14. You need grams of rice.

Pork n sweet potato Panaeng Curry instructions

1. Heat oil and add Panaeng curry paste.
2. Dice pork and add to paste, cook through.
3. Add sweet potatoes and gourmet potatoes and stir into paste.
4. Add 2 cans (2 x 400ml) coconut cream.
5. Add frozen veggies and chick peas.
6. Add lime juice and fish sauce and sugar.
7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
9. Serve with rice and papodoms or roti bread.