Recipe of Speedy Nargishi Stuffed Curry

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Nargishi Stuffed Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nargishi Stuffed Curry Recipe.

You can cook Nargishi Stuffed Curry using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nargishi Stuffed Curry

1. Take 1/2 kg of chicken breast.
2. Take to taste of Salt.
3. It’s 2 tsp of Turmeric powder.
4. Prepare 1 tsp of chilli powder.
5. Take 1 of onion slices.
6. Take 1 of Onion chopped.
7. Prepare 1 tsp of caraway seeds.
8. It’s 1 of green chilli chopped.
9. You need 5 cloves of garlic.
10. Take 1 of " ginger.
11. You need 15 of cashew nuts.
12. You need 10 of Raisin.
13. You need 1 of tomato slices.
14. Make ready 1 tbsp of coriander powder.
15. It’s 1 tsp of cumin powder.
16. You need 3 tbsp of chopped coriander leaves.
17. You need 1 tbsp of chopped mint leaves.
18. Make ready 1 tsp of kasuri methi.
19. Take 3 tbsp of oil.
20. Make ready 1 tsp of ghee.
21. You need 2 cups+1/4 cup of milk.
22. Make ready 2 of cardamom.
23. Prepare 4 of clove.
24. It’s 1 stick of cinnamon.
25. Take 1/2 cup of flour.
26. Prepare 1 tbsp of cornflour.
27. It’s 1/2 of milk powder.
28. It’s 2 of bay leaf.
29. Prepare 6 of tooth pick.

Nargishi Stuffed Curry instructions

1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it.
2. Mix well and make instant koya, then add cashew nuts and raisins.
3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then.
4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces.
5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks..
6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,.
7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it.
8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot..