Recipe of Favorite Singaporean Rice

Singaporean Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean Rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Singaporean Rice

1. Take of For Chicken gravy.
2. Prepare 1/2 kg of Chicken (Boneless).
3. It’s 1 Tbs of Soya sauce.
4. You need 1 Tbs of Vinegar.
5. It’s 2 Tbs of Oil.
6. You need 1/2 Tsp of Salt.
7. Make ready 1/2 Tsp of Red chilli Powder.
8. You need 1 Tbs of Ginger garlic paste.
9. Take 1/2 Tsp of Black pepper.
10. Take 1/2 cup of ketchup.
11. Make ready 1 Tsp of Chilli sauce.
12. Prepare 3 Tbs of water.
13. Prepare of Egg noodles:.
14. It’s 200 g of Boiled egg noodles.
15. It’s 1 Tbs of oil.
16. You need 1 Tbs of Ginger paste.
17. Make ready 1/2 cup of Capsicum(cut).
18. Make ready 1 cup of Cabbage (cut).
19. Take 1/2 cup of Carrot.
20. It’s of Cut all vegies in juveline.
21. Prepare 1/2 cup of spring onion (chopped).
22. Prepare 1/2 Tsp of Red chilli powder.
23. Prepare of Salt.
24. You need 1/4 Tsp of Black pepper.
25. It’s 1 Tbs of Soya sauce.
26. You need 1 Tsp of Oil.
27. Make ready of Mayo Sauce:.
28. Make ready 1/2 cup of Mayonnaise.
29. It’s 1/3 cup of Ketchup.
30. Take 1 Tbsp of Chilli sauce.
31. Make ready 1 pinch of Salt.
32. Prepare 1 pinch of black pepper.

Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine.

Singaporean Rice instructions

1. To make chicken gravy heat oil and add ginger garlic paste, chicken and fry till chicken gets tender..
2. Mix Vinegar,Soya sauce,salt, red chilli powder and black pepper. Add chilli sauce, ketchup and little water.Cook for 4-5 mins almost. Till chicken gravy is ready..
3. In a pan add oil and all juveline cut vegies except green onion.Add soya sauce, red chilli powder,black pepper, salt and saute them for few minutes..
4. Add boiled egg noodles in saute vegeies and toss.Add green onion and set aside..
5. Mix all mayo sauce ingredients and pour it in a sauce bottle..
6. Assembling:.
7. In a serving dish, spread layer of rice, top it with stir fried vegies mixed with egg noodles then add some chicken gravy..
8. Add mayo sauce on top and serve hot..

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Make it on the weekend and enjoy.

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