How to Make Tasty Kadu ka halwa😍

How to Make Tasty Kadu ka halwa😍
How to Make Tasty Kadu ka halwa😍

Kadu ka halwa😍 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious.

Here is the best “Kadu ka halwa😍” recipe we have found so far. This will be really delicious.

Ingredients of Kadu ka halwa😍

  1. It’s Half kg of kadu.
  2. Make ready as needed of Sugar.
  3. It’s 1 tsp of Ilaichi.
  4. Prepare half cup of Khoya.
  5. It’s half cup of Ghee.
  6. Make ready of Dryfruits as required.
  7. Take 2 cups of Milk.
  8. Prepare 2 tbs of Rose water.
  9. It’s c of Tutti fruity green thori.

We also make kadu ka halwa, it's a sweet dish cooked with sugar, ghee, milk, and nuts.In the middle east, pumpkin is used for sweet dishes.This Kaddu ka Halwa recipe is prepared using kaddu (pumpkin), melon seeds and dry fruits.Loaded with health benefits, pumpkins are very rich in Vitamin A, antioxidants, potassium, vitamin C and fiber.

Kadu ka halwa😍 step by step

  1. Kadu saaf krke kadukash krn milk sugar n ilaichi dalke pkaen slow flame pe..jb ache se gljae to ghee add krke bhonen hath rkna nhn chahye nh to lgjaega..ache se bhunjae to khoya half dryfruits n rose water daln n mix krke dish out krn😍dryfruits N tutti fruity se garnish krn n serve 😍.

Pumpkin halwa is not only tasty but nutritious as well.Kadu/Loki ka halwa very easy recipe by desi italian if you like the video please like and share it with your family and friends. leave the comment in the.Pakistanis use pumpkins to prepare gravies.

Pumpkin promote healthy skin, digestion and boosts immunity.Add red pumpkin to it and sauté.Add khoya and sugar and mix well cook till pumpkin gets cooked and the mixture reaches halwa consistency.Reduce heat, add green cardamom powder and mix well.Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour.