Simple Way to Make Delicious Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sous Vide Pork Tenderloin with Carolina Mustard Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce Recipe.

You can cook Sous Vide Pork Tenderloin with Carolina Mustard Sauce using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sous Vide Pork Tenderloin with Carolina Mustard Sauce

1. Prepare 8 oz of Pork Tenderloin.
2. You need of Kosher Salt.
3. Prepare of Fennel Pollen.
4. Take of Fresh Ground pepper.
5. Make ready of Carolina Mustard Sauce.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce step by step

1. Trim pork of silverskin and exess fat, rinse and dry.
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
4. Cook for 3 to 3 1/2 hours..
5. Remove the Pork, dry thoughly and brush lightly with olive oil.
6. Put a cast iron pan on high heat to really hot, 600f+.
7. Remove the pan from the heat and sear all sides..
8. Slice and serve with a side vegetables or your choice. Pour over sauce.
9. Serve..