Triple Chocolate Cookies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Triple Chocolate Cookies” recipe we have found until now. This will be smell and look delicious.
Stir to combine well.
In another bowl, add muscovado sugar, molasses and granulated sugar.
Mix to combine well.
In another large mixing bowl, add butter..
Cream until it resembles a mayo texture.
Add in the sugar mixture and egg.
Continue mixing until well combined.
You should have a smooth mixture with no large lumps..
Mix until the flour mixture is fully incorporated.
Sieve in the remaining half.
Mix until the flour mixture is fully incorporated.
Make sure no lumps..
Give it a final mix with a spatula to combine well.
Cover with cling film and set aside in the fridge for 30 mins.
Preheat oven to 160 degree celsius or 325 fahrenheit.
Prepare 2 baking trays lined with parchment paper.
Scoop 40g of cookie dough and roll into a ball..
Repeat the process for the remaining cookie dough.
Leave about 1.5 inches of spaces between the cookies.
You may have to bake the cookies in batches and you should have 20 cookies.
*Allow the cookie dough balls thaw to room temperature before baking..
Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho.
Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely.
Serve immediately..