Bread Roll Chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. You can even sprinkle some chaat masala on them while serving.
Here is the best “Bread Roll Chaat” recipe we have found until now. This will be smell and look delicious.
Ingredients of Bread Roll Chaat
- Prepare of Potato Stuffed Bread Roll.
- You need 8 slices of Bread.
- It’s 3-4 of Boiled potatoes.
- Make ready 1/3 cup of Green peas.
- Prepare 2 tbsp of Coriander leaves chopped.
- Make ready 1/2 tsp of Ginger paste.
- Prepare 2 of Green chilli chopped.
- Take to taste of Salt.
- You need 1/2 tsp of Cumin powder.
- You need 1 tsp of Coriander powder.
- It’s 1/2 tsp of Turmeric powder.
- Take 1/3 tsp of Red chilli powder.
- You need 1/4 tsp of Garam masala.
- You need 1/4 tsp of Dry amchor powder.
- Prepare of Oil – for frying.
- Make ready 1/2 cup of Sweet chutney.
- Take 1/2 cup of Pudina chutney.
- Make ready 2 tbsp of Sev.
- You need 1 tbsp of Coriander leaves chopped.
Paneer, is an Indian cheese also known as chena that is liked by..bread as bread katori chaat. bread slices are rolled thin and deep fried with small cup to so that it holds the shape. the dressing of katori chaat follows the same steps as tokri chaat. lastly, the.Indian potato bread rolls are a classic evening snack.They are easy to make and make a good tiffin snack or evening snack.It is so simple but tastes great with the soft spicy interior and crispy exterior.
Bread Roll Chaat instructions
- Peel the boiled potatoes and take them in a bowl..
- Heat 1 tbsp oil in a wok. When the oil is heated well, add cumin powder, finely chopped ginger, finely chopped green chilli, coriander powder and turmeric powder and saute for a while. Now to the masala add green peas and saute well..
- When the peas are cooked through, finely crumble the potatoes and to it add garam masala, dry mango powder, red chilli powder and salt. Mix everything really well and saute the stuffing. Mash the potatoes nicely and keep sauteing. Turn off the flame now..
- Add green coriander to the stuffing and mix well. Stuffing for making rolls is now ready. Chop off the edges on the bread slices.Divide the stuffing into equal portions. Make 8 portions from the stuffing and roll giving them a cylindrical shape. Place them on a plate..
- Take 3/4 cup water in a plate and dip a bread slice in to it. Take this slice on your palm and squeeze out the extra water from it using the other palm. Keep the prepared cylindrical stuffing over it and lift the bread slice to close the stuffing and roll giving it an oval shape. Likewise prepare rest of the rolls as well.
Heat enough oil in a wok. The oil for frying bread rolls should be sufficiently hot. To check if it rightly hot, drop a bread roll into the wok. If it roasts well then.
- Now take 2 to 3 rolls and drop them gently to the oil. Flip the sides and fry until they get golden brown in colour evenly. It takes 5 to 6 minutes to fry rolls at once. Drain out the fried rolls and place them on a plate covered with absorbent paper. Likewise fry rest of the rolls as well.
Serve these steaming hot bread rolls with green coriander chutney or tomato chutney or any other chutney you like eating..
- Chaat from these bread rolls. For this, take 1 to 2 bread rolls on a plate and pour some green coriander chutney, sweet chutney and some sev namkeen and serve..
Bread Chaat is an Indian street food recipe that is easy, simple and quick to prepare.Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea.This is very easy and quick recipe to make.
Bread cup chaat recipe with step by step photos.Take a bread slice and remove the edges.Roll it gently with a rolling pin.Order online from Chaat N Roll on MenuPages.Chaat recipe collection. indian chaat recipes.