Simple Way to Prepare Delicious Fish in curd gravy and crispy fried fish

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Fish in curd gravy and crispy fried fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fish in curd gravy and crispy fried fish Recipe. Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe.

You can have Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish in curd gravy and crispy fried fish

1. You need of For fish curry :.
2. It’s 250 gms of ghol fish.
3. You need 4 cloves of garlic.
4. Prepare 3 of green chillies.
5. Make ready 2 tbsp of coriander leaves.
6. You need 2 tbsp of wheat flour.
7. Make ready of Salt.
8. It’s 1 tsp of haldi.
9. Make ready 2 tsp of dhania powder.
10. You need 1 tsp of zeera powder.
11. You need 200 gms of curd.
12. You need of Oil.
13. You need of For crispy fried fish.
14. Prepare 250 gms of ghol fish.
15. Take 1/2 cup of rice flour.
16. Take 1/2 tsp of garlic powder.
17. Prepare 1 tsp of zeera powder.
18. It’s 1/2 tsp of ajwain.
19. You need 1 tbsp of red chilli powder.
20. Take 1 tsp of dhania powder.
21. You need 1/2 tsp of garam masala powder.
22. Make ready 1/2 tsp of haldi.
23. Prepare 1/2 tsp of theeka chilli powder.
24. Take 3 tbsp of besan.
25. Take 1/2 of lemon juice.
26. Take 2 tbsp of or more water as required.
27. Take of Oil for frying.

Summer fish fries are my favorite outings to attend.You know, the ones they have when your uncle who can season the fish like a champ comes over, fries up some amazing white How is this air fryer fish so golden?How is it so crispy and flaky?Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish.

Fish in curd gravy and crispy fried fish instructions

1. Coarsely grind garlic, chillies, coriander leaves and salt in a mixie.
2. Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes..
3. Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil..
4. Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done..
5. Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside..
6. Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish..
7. Coat the fish in this batter and deep fry. Serve hot..

Bring back the Friday night fish fry tradition with this updated recipe.Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.If you are using a basket with your fryer do not place fish in the bottom of the basket, leave the basket on the bottom and just drop the fish into the hot oil.

Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give this Crispy Fried Fish tons of flavor your entire.Pan fried Fish fry consumes minimal oil but still has a crunchy crust and taste delicious while deep The fried fish would taste better if marinated and left for long or could be cooked as soon as coated.Remove and place on a kitchen towel or paper napkin.This pan fried whiting fish is a southern classic that is never a disappointment.This Southern pan-fried whiting fish doesn't get any easier than this.