Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Applesauce BBQ Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Applesauce BBQ Chicken Recipe. Crockpot Applesauce BBQ Chicken, this slow cooker meal will be an instant family favorite. Throw all the ingredients into your slow cooker and you'll enjoy a great dinner.
You can have Applesauce BBQ Chicken using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Applesauce BBQ Chicken
It’s 4 of Boneless skinless chicken breasts.
You need 1/2 tsp of Pepper.
You need 1 tbsp of Olive oil.
Take 2/3 cup of Chunky applesauce.
Take 1 cup of Spicy BBQ sauce.
Prepare 2 tbsp of Brown sugar.
Take 1 tsp of Chili powder.
Includes boneless skinless chicken breasts, ground pepper, applesauce, bbq sauce, brown sugar, chili powder.Top with BBQ sauce and applesauce.Spray a large nonstick skillet with cooking spray and place over medium-high heat.Barbecued some chicken thighs on the Pit Barrel Cooker over lump charcoal, with just a little hickory for some added smoke.
Applesauce BBQ Chicken instructions
Sprinkle thawed chicken with pepper..
In a large skillet, brown chicken in oil on both sides..
In a small bowl, combine remaining ingredients; pour over chicken..
Cook 7-10 minutes longer, covered, until do e and juices run clear..
Mix all remaining ingredients together, and pour over chicken.Here is another tasty way to serve up chicken and it is so simple.Only a few ingredients are needed to make this.
Simple yet delicious, this BBQ chicken sauce is easy to make, and packed with flavor.It will bring forth nostalgic memories of childhood cookouts and summer evenings, sitting with friends and family.Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year Serving BBQ Chicken.You're likely to have some leftover reduced sauce even after coating the.BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better?
