Simple Way to Cook Appetizing Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Creamy Bacon Mushroom Soup (Keto/Low Carb). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) Recipe.

You can have Creamy Bacon Mushroom Soup (Keto/Low Carb) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Bacon Mushroom Soup (Keto/Low Carb)

1. Prepare 2 cups of chicken broth.
2. You need 227 g of Mushrooms (small pkg).
3. You need 3 slices of bacon.
4. You need 1/3 cup of almond flour.
5. You need 200 g of cream cheese.
6. Prepare 1/2 of small onion.
7. Take 2 tbsp of avocado oil.
8. Take 1 tbs of heavy cream.
9. It’s 1/2 tsp of Italian spice.

Creamy Bacon Mushroom Soup (Keto/Low Carb) instructions

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
3. Simmer 15 mins add almond flour and heavy cream. Stir well..