Recipe of Speedy Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Shrimp Paste Chile Sauce / Naam Prik Kapi” recipe we have found so far. This is gonna really delicious.

Ingredients of Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

1. It’s 1 tbsp of good quality shrimp paste ,grilled in foil before use.
2. Take 100 grams of thai bird eyes chilli.
3. Make ready 8 clove of garlic.
4. Prepare 3/4 tbsp of fresh lime juice.
5. You need 3/4 tbsp of fishsauce.
6. You need 1 tbsp of palm sugar.
7. Take 1 bunch of pea eggplents ( some called turkey berry ).
8. Prepare 5 of solanum ,local plant (optional just to make the dish perfect ).
9. Take 2 tbsp of chicken stock.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi instructions

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
2. Use pestel and mortar grind garlic,chilli,pea eggplant.
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
4. Add chicken stock,mix well.
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).