Recipe of Favorite Singaporean Rice

Singaporean Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporean Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Singaporean Rice

1. Prepare 1 tbsp of salt.
2. Make ready 1 tbsp of garlic powder.
3. You need 1 tbsp of black pepper.
4. You need 1 tbsp of manchurian masala.
5. Make ready 1/2 tbsp of chilli flakes.
6. Make ready 3 tbsps of sugar (optional).
7. You need 1 cup of National tomato ketchup.
8. You need 1 tbsp of synthetic vinegar.
9. It’s 1 tbsp of soy sauce.
10. Take 1 tbsp of chilli sauce.
11. Make ready 100 ml of warm water.
12. Prepare 1/2 cup of Olive oil.
13. Make ready 2 tbsps of corn flour (for thick texture).
14. It’s 1/2 tbsp of zafiran.
15. Prepare of 2 cups of basmati rice.
16. Prepare of 1 pack of spaghetti (you’ll need the half).
17. Make ready of 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.

Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Singaporean Rice is a famous rice recipe from Singaporean Cuisine.

Singaporean Rice instructions

1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
2. .
3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Make it on the weekend and enjoy.

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