Recipe of Delicious Christmas morning breakfast bake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Christmas morning breakfast bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas morning breakfast bake Recipe. #entertainingwithbeth #OliveOilsFromSpain #AD Special thanks to Olive Oils From Spain for sponsoring and collaborating with me on this video. *For more. But Christmas morning still deserves an extra special breakfast.

You can cook Christmas morning breakfast bake using 8 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Christmas morning breakfast bake

1. Prepare 1 packages of bacon.
2. Make ready 1 lb of Breakfast Sausage.
3. You need 1 each of Ham steak.
4. You need 1 packages of Tater tots, I use the " crown" shape.
5. It’s 1/4 cup of dehydrated, minced onions. Fresh chopped onions work just as well. Whichever you prefer..
6. You need 1 dozen of eggs, you may need more or less depending on the pan you use & if you add milk or not..
7. Prepare 2 packages of shredded sharp cheddar cheese.
8. It’s 2 can of sliced mushrooms - drained, optional.

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Christmas morning breakfast bake step by step

1. The night before..
2. Brown the sausage..
3. Dice and brown the ham..
4. Bake the bacon in a 350° oven until crispy. I start checking at 25-30 minutes..
5. Let the meats cool, crumble the bacon, then put in containers & refrigerate..
6. Christmas morning.
7. Bake the tater tots according to package directions. When done baking reduce oven temp to 350°. By the time the dish is assembled the oven should be at the right temp..
8. Place all of the precooked meats in a skillet over med-low heat, stirring occasionally until warmed through..
9. Whisk eggs in a large bowl until nicely scrambled. I put milk in mine, but that is optional..
10. Season the eggs to your taste. Add the onions and most of the cheese to the eggs..
11. In a 9 x 13 baking dish layer the meats and tots. If using mushrooms, add them..
12. Pour the egg mixture into the dish. It should come just to the top of the other ingredients..
13. Cover with foil and bake for 45-60 minutes..
14. When it is almost done, remove foil and sprinkle remaining cheese on top. Return to the oven long enough for cheese to get bubbly and melty..
15. Serve in squares and enjoy..

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