Easy Way to Make Favorite Healthy Japanese Enoki mushroom salad

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Healthy Japanese Enoki mushroom salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Healthy Japanese Enoki mushroom salad Recipe.

You can have Healthy Japanese Enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Japanese Enoki mushroom salad

1. It’s 200 g of Thinly sliced pork belly.
2. Take 1 bag of Enoki mushroom.
3. It’s 1 bag of Brown Enoki mushroom.
4. Prepare 1 bag of Arugula.
5. Take 3 pinch of Rock salt.
6. Make ready 3 pinch of Freshly ground black pepper.
7. You need 2 Table spoon of Olive oil.
8. Prepare 2 Table spoon of Walnuts.
9. Make ready 1/2 of Lemon.

Healthy Japanese Enoki mushroom salad step by step

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly..
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change..
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix..
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it..
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^).