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How to Cook Appetizing Machhli gravy (Fish curry)

How to Cook Appetizing Machhli gravy (Fish curry)
How to Cook Appetizing Machhli gravy (Fish curry)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Machhli gravy (Fish curry). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Machhli gravy (Fish curry) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Machhli gravy (Fish curry)

  1. Prepare 2 kg of raw fish.
  2. Take 3 1/2 tbsp of garlic paste.
  3. It’s 2 of medium sized tomato.
  4. It’s As per taste of Salt.
  5. Take As required of Mustard oil.
  6. Make ready Somr of Chopped Coriander Leaves.
  7. Prepare 1 tsp of Turmeric powder.
  8. Make ready 1 tsp of Red chilli powder.
  9. Prepare 1-2 of Bay leaves.
  10. Prepare 1/2 tsp of Fenugreek.
  11. Prepare 1/2 tsp of Raw mustard.
  12. Make ready 1/2 tsp of Cumin seed.
  13. Take 1 piece of Garlic.

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Machhli gravy (Fish curry) step by step

  1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste..
  2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate..
  3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame..
  4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this..

Mughlai Fish Curry is an easy-to-make non-vegetarian recipe that you can prepare for your loved ones in lunch or dinner.This fish recipe can be made using a few simple steps and is best for occasions like kitty parties and get-togethers.This non-vegetarian recipe tastes best when served with steamed.

Dum Ki Machhli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.The recipie is listed in machli ke pakwan.Find thousands of Urdu recipes online.Fish Makhani is creamy, tangy and very yummy!Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!