Recipe of Yummy Airfried Dahi Beetroot Kebabs

Airfried Dahi Beetroot Kebabs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Airfried Dahi Beetroot Kebabs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Airfried Dahi Beetroot Kebabs

1. Make ready 1 of /2 cup hung curd.
2. You need 2 tbsp of curd/dahi.
3. You need 1/2 cup of grated paneer.
4. Make ready 1/4 cup of grated beetroot.
5. It’s 1/4 cup of finely chopped yellow bell pepper.
6. Take 1 tbsp of green chillies ginger paste.
7. It’s 1 tsp of cummin seeds powder.
8. It’s to taste of Salt.
9. Prepare of Maida slurry.
10. You need of Bread crumbs for coating.
11. You need of Cashewnuts halves as required.
12. Prepare of Oil for greasing/ shallow fry.

Airfried Dahi Beetroot Kebabs instructions

1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well..
2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis..
3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame..
4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup..