Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Quinoa veggie bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Quinoa veggie bowl Recipe. Curried Quinoa Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines. Chicken, Quinoa & Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines.
You can have Quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quinoa veggie bowl
Take 1 1/2 cups of Precooked quinoa.
Prepare 1 of celery root (shredded).
You need 1 of sweet potato.
Take 2 of green bananas.
Take 5 of small zucchinis.
Make ready 1 of tomato.
It’s 2 of carrots (shredded).
It’s of Dried Kombu.
Make ready 1 teaspoon of anchovies sauce.
You need 1 tablespoon of molasses.
This veggie quinoa bowl is so yummy and filling it will leave meat lovers without room for seconds.It contains a mix to crunchy raw veggies, protein packed nuts, seeds, tofu, and quinoa and is topped.This colorful quinoa bowl is loaded with corn, spinach, peppers, basil, tomatoes, and quinoa galore.Raid your garden, hit up the farmer's market, empty the crisper.
Quinoa veggie bowl step by step
Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven).
Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl..
In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses..
Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots..
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