Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chocolate Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banana Bread Recipe.
You can cook Chocolate Banana Bread using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate Banana Bread
You need 120 gr of all purpose flour.
Make ready 30 gr of cocoa powder.
It’s 150 gr of unsalted butter.
Take 150 gr of granulated sugar.
You need 1/2 tsp of salt.
Make ready 1 tsp of vanilla essence.
You need 2 of eggs.
It’s 2 tsp of baking powder.
It’s 2 of ripe bananas (mash).
You need of Mocha glaze:.
Make ready 5 tbs of icing sugar.
Take 1 tbs of cocoa powder.
You need 1 tbs of espresso coffee (liquid).
You need of Almond streusel:.
Take 1/2 cup of chopped almond.
You need 2/3 cup of all purpose flour.
You need 4 tbs of brown / palm sugar.
You need 1/4 tsp of cinnamon powder.
Take 1/4 tsp of salt.
Make ready 4 tbs of melted unsalted butter.
Chocolate Banana Bread instructions
Preheat your oven into 160°C..
Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant..
Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt)..
Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed..
Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them..
Pour the mixture into the mould, bake around 50 minutes..
While waiting, prepare the mocha glaze. Mix all ingredients and stir them well..
After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire..
After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel..
Let it chilled into the refrigerator around 1 hour, for the best serving..
