Authentic Roast Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Authentic Roast Chicken” recipe we have found so far. This is gonna really delicious.
Ingredients of Authentic Roast Chicken
- It’s 1 of Chicken (whole chicken).
- It’s 1 of Olive oil, as needed.
- Make ready 1 clove of Garlic.
- Make ready 1 of Salt and pepper.
- Take 4 of to 5 sprigs Rosemary.
- Make ready 1 of Garnish: potatoes, pumpkin, bell pepper slices, onions, etc..
- Take of ■Brining.
- It’s 1 clove of ○Garlic.
- It’s 2 tbsp of each ○Salt and sugar and 4-5 sprigs of fresh parsley.
- It’s 200 ml of ○Water.
- Take of Chicken juice left on a baking tray (scrape up browned bits).
- Take 150 ml of - 200 ml Water.
- Make ready 50 ml of White wine.
- You need 1 dash of Lemon juice.
- Take 1 of to 2 tablespoons Honey.
- Make ready 1 of Salt and pepper.
Authentic Roast Chicken step by step
- Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck..
- In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator..
- Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken..
- Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking twine to close up your chicken..
- Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables..
- Season evenly with sliced garlic, rosemary, salt, pepper and olive oil..
- Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it's a trick to make the meat tender)..
- When it's roasted, transfer to a serving dish..
- Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan..
- Heat the pan with sauce over low heat. Add flavor with white wine, honey, lemon, salt and pepper. If it tastes too strong, adjust using water..
- Cut chicken and serve with gravy sauce..
- Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious..