Recipe of Tasty Boiled yam and dry fish stew

By Easy Recipes 06 January 2020
Recipe of Tasty Boiled yam and dry fish stew
Recipe of Tasty Boiled yam and dry fish stew

Boiled yam and dry fish stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#Fish#Yam#Derinscorner#breakfastidea How to make Nigerian Boiled Yam and Mackerel Fish Sauce/Stew. Ingredients Yam Tuber Pepper Base(Bell Peppers,Tomatoes.

Here is the best “Boiled yam and dry fish stew” recipe we have found so far. This is gonna really delicious.

Ingredients of Boiled yam and dry fish stew

  1. Prepare of Tuber of yam.
  2. Prepare of Dried fish.
  3. Make ready of Stew (already fried).

Kindly subscribe to this channel for more videos.Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter.The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.In this recipe, I will show how to prepare this stew and the fish will still be intact.

Boiled yam and dry fish stew step by step

  1. Place a pot with water on heat..
  2. Peel yam and cut into desired shape, then wash and add to the boiling water. Remember to add salt for taste..
  3. I already prepared my stew. Took a little portion in a pot and place on heat, wash the dry fish to remove sand if any… Pieces it and add to the stew, cover pot and allow it cook for few minutes under low heat..
  4. When your yam is cooked serve and add your stew. Enjoy with any drink of choice. I used water..

Perfect Egg Stew With Boiled YamIngredients for making BOIL STEW: Fish Oil Pepper Onions Garlic Black Pepper Curry Salt Stork Water.This video is a special one for you.

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam.Boil until the Yam becomes fork-tender.Pound or blend into a dough-like consistency until it's completely This also applies during the pounding, you will need more water for the dry yam and less water for.Ohaw, Ainu fish and vegetables stew from northern Japan.Stews have been made since ancient times.

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