Recipe of Perfect Singaporean rice with gravy sauce

Singaporean rice with gravy sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

Here is the best “Singaporean rice with gravy sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Singaporean rice with gravy sauce

1. It’s 2 cups of basmati rice.
2. Make ready 1 cup of mayonnaise.
3. You need 4 tablespoons of ketchup.
4. You need Pinch of salt.
5. It’s of Spaghetti.
6. It’s of Chilly peppers(add it to the mayonnaise mix).
7. It’s of Gravy sauce.
8. It’s of Chicken breast (cut into bits).
9. Take Slice of carrot.
10. It’s Slice of green pepper.
11. Make ready of Sliced onions.
12. Prepare of Grinded ginger and garlic.
13. Take of Maggi and salt.
14. It’s of Grinded black pepper.
15. Prepare of Grinded cumin.
16. Take of Soy sauce.
17. It’s Half of lemon.
18. Take of Mixture of 1 tablespoon of cornflour in 1/2 cup of water.

Add a generous amount of macaroni on top of the gravy (component D).Tasty Singaporean Rice Recipe Already we shared Singaporean Rice Recipe in Urdu and everybody loved it.This dish is made up of layers of rice, spaghetti, chicken and mayonnaise sauce.Now try this tasty Singaporean Rice Recipe and I hope you will love this recipe.

Singaporean rice with gravy sauce instructions

1. Boil the spaghetti and rice in a different pot and set aside.
2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast.
3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins.
4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes.
5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish.
6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise.

Boil until rice is almost done, drain the water and put the rice back into the pot.Drizzle the mayonnaise sauce all around the edges and some in the center.Fish with lemon sauce and Chimichangas are two such recent inductions, but what really took the wedding world by storm a few years back was the in(ter)vention of Singaporean Cover this rice layer with the gravy (component B).

Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce.A perfect dish for a special guests who Then chicken gravy over the spaghetti.Spread the mayonnaise sauce all around the edges and some in the center.Finally sprinkle the garlic and chilli.An exceptional meal that needs no gravy or accompaniment.