Recipe of Favorite Pumpkin Soup | Kaddu Ka Soup

By Easy Recipes 15 October 2020
Recipe of Favorite Pumpkin Soup | Kaddu Ka Soup
Recipe of Favorite Pumpkin Soup | Kaddu Ka Soup

Pumpkin Soup | Kaddu Ka Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

Here is the best “Pumpkin Soup | Kaddu Ka Soup” recipe we have found so far. This will be really delicious.

Ingredients of Pumpkin Soup | Kaddu Ka Soup

  1. It’s 1/2 Kg of pumpkin.
  2. Prepare 6-8 of garlic pods.
  3. Prepare 1 of Medium size onion roughly chopped.
  4. You need 1 of Big tomato roughly chopped.
  5. Make ready to taste of Salt.
  6. Make ready 2 Cup of water.
  7. Make ready 2 tbsp of fresh cream.
  8. Make ready to taste of mixed seasoning (optional).
  9. Prepare 1 Tsp of oil for cooking.

Even kids will eat this soup!This recipe also freezes well and doesn't change consistency when thawed for use!Get regular updates from NYT Cooking, with recipe suggestions, cooking tips.In a heavy soup pot or Dutch oven over medium heat, heat oil.

Pumpkin Soup | Kaddu Ka Soup step by step

  1. Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water..
  2. Let the cooker releases and mixture gets cool down. Grind it to the puree..
  3. Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery..
  4. Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing..

Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.This is an excellent recipe for pumpkin soup!I have been using it for about two years and my whole family loves it!

Add onion and garlic and cook until golden.Meanwhile, halve, peel, and scrape out seeds of the pumpkin.It is creamy, full of flavor, and great for the fall and winter season.Preparing soup is a great idea when the weather starts to get a bit colder.Soup is great as an appetizer before a heavy meal, but you might.

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