Recipe of Favorite Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

to golden -add mushrooms and cook till mushrooms have released all of their moisture and starting to brown -add spinach and cook till spinach is totally wilted -add salt to taste and set aside to cool slightly -in a bowl whisk the eggs -add all remaining Potato omelette ( frittata di patate ) Italian recipe. Reviews for: Photos of Spinach Mushroom Omelet.

Here is the best “Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)" recipe we have found until now. This is gonna really delicious.

Ingredients of Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

1. Prepare 3 pcs of medium size potato (cut into small sizes).
2. Make ready of Spinach.
3. It’s of Mushroom.
4. Take 3 of large eggs.
5. It’s of Salt.
6. Make ready of Pepper.
7. Make ready 1 tbsp of margarine/butter.
8. It’s of Oregano (powdered).
9. You need of Parsley (powdered).
10. Prepare of Basil (powdered).
11. You need 1 tbsp of Ground nutmeg.
12. Prepare 1/4 cup of grana padano/parmesan.

The combinations of fillings are almost endless.This time I filled my omelet with sauteed mushrooms, spinach, feta and dill.Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata.I'm not sure why because frittatas are the best thing since sliced bread.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) instructions

1. Cook potatoes in a pot with water and 1tbsp salt.
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
6. Transfer to a baking pan. I used a non-stick small baking pan.
7. Bake in the oven for 20minutes at 180°c.
8. Serve..

Finally, take generous spoonfulls of mixture into a frying pan and flatten to create your frittata formation..Sweet Potatoes) Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes) Frittata di pane (Bread Frittata) Frittata al basilico (Fresh Basil Frittata) Patate alla lucana (Basilicata Potato Casserole) Gratin di cavolini di Bruxelles e funghi (Brussels Sprouts and Mushroom Gratin).The filling can be whatever you want it to be.

It's like a fancy omelette, except way easier.Potato frittata with spinach, cheese and cherry tomatoes.Breakfast with piece of spinach mushroom frittata, croissant and.Omelette, mushroom and spinach frittata with shrimps in frying pan on wooden background with.Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly.