Easy Way to Make Super Quick Buffalo Chicken On Pretzel Bun

Buffalo Chicken On Pretzel Bun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Buffalo Chicken On Pretzel Bun” recipe we have found so far. This will be really delicious.

Ingredients of Buffalo Chicken On Pretzel Bun

1. Prepare 4 each of Chicken breasts boneless, skinless pounded thin.
2. Prepare 1/2 each of Onion.
3. Take 4 clove of Garlic.
4. Make ready 1 of Salt, pepper, paprika, thyme, rosemary, cayenne.
5. Prepare 2 tbsp of Hot sauce.
6. You need 1/4 cup of Lemon juice.
7. Take 2 cup of Buttermilk.
8. Make ready 2 cup of Panko crumbs.
9. Take 2 cup of Flour.
10. Prepare of Seasoning for flour and panko, salt, pepper, cayenne.
11. Prepare of Mayo and Rooster sauce or hot sauce mixed together.
12. You need 1 of Homemade pretzels split.

Buffalo Chicken On Pretzel Bun instructions

1. Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient..
2. Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F..
3. Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!.