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Easy Way to Make Speedy Mincemeat Pie

By Easy Recipes 05 July 2020
Easy Way to Make Speedy Mincemeat Pie
Easy Way to Make Speedy Mincemeat Pie

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mincemeat Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mincemeat Pie Recipe. An easy and very tasty mincemeat pie with an apple base. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.

You can cook Mincemeat Pie using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mincemeat Pie

  1. You need of Stuffings.
  2. Take 1 can of Jam.
  3. Make ready 16 of Rasberries.
  4. Make ready of Pastry.
  5. Make ready 375 grams of Plain Flour.
  6. It’s 260 grams of butter.
  7. It’s 125 grams of Caster Sugar.
  8. Prepare 1 cup of Milk (add more if needed).
  9. It’s of Icing Sugar.

My grandmother, Mabel Myers, used to make her own homemade mincemeat.Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest.This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture.Mother made this a lot when I was growing up and she also made mincemeat cookies.

Mincemeat Pie instructions

  1. Place the flour and Sugar in a bowl and mix.
  2. Take the butter and chop it roughly into cubes.
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
  4. Now add the milk and mix together until it looks fairly like a dough..
  5. Tip it out on a lightly floured surface and mix until it all comes together.
  6. Preheat the oven @ 200-220°C or @ gas 7..
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
  8. Fill the base 3/4 of jam and put a berry on top :).
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
  12. Sprinkle with icing sugar, Serve and Enjoy!.

Country Mince Pie from our Throwback Thanksgiving feature.Country Mince Pie from our Throwback Thanksgiving feature.Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).

Christmas without mince pies is unimaginable.Old-Fashioned Mincemeat Pie RecipeMincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).My grandmother, Mabel Myers, used to make her own homemade.Get our best mincemeat pie recipe here.Mincemeat Pies: The Stars of My Holiday Dessert Table.

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