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How to Cook Super Quick Chilli Garlic Mushroom

By Easy Recipes 20 July 2020
How to Cook Super Quick Chilli Garlic Mushroom
How to Cook Super Quick Chilli Garlic Mushroom

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Chilli Garlic Mushroom. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Garlic Mushroom Recipe. Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food. New year is around the corner, so chef Bhumika is here with a.

You can have Chilli Garlic Mushroom using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli Garlic Mushroom

  1. Make ready of Mushroom.
  2. You need of Red Chillies.
  3. You need of Garlic.
  4. It’s of Sesame Oil.
  5. Take of Onions.
  6. Take of Salt.

Choose the biggest burner on the stove and put on to highest flame.Saute garlic in oil until aromatic.Try our chilli, cheese and garlic mushroom omelette recipe.How to make chilli mushroom fry.

Chilli Garlic Mushroom step by step

  1. Soak the red chillies in 5 tablespoons of warm water for 15 minutes..
  2. Grind the soaked red chillies along with Garlic to a fine paste and also add required salt for the dish..
  3. Add some sesame oil in a hot pan and fry some onions until it turns brown..
  4. Once onions are fried well, add the ground paste and fry for 5 minutes..
  5. Now add the mushroom and coat the masala well and cover cook for 2 minutes..
  6. Fry the mushrooms in high flame for 3 minutes and your recipe is ready now..

Here's a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style.Heal oil and butter in large frying pan.Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation.

Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe.Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways.Grind onion, ginger and garlic to a paste.Serve Chili Mushroom hot with noodles or fried rice.A mainstay of the Chinese breakfast circuit, this congee is supercharged with garlic, chilli and shiitake mushrooms, making it a colourful and comforting dinner with a personality of its own.

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