Simple Way to Prepare Super Quick Fish and Shrimp Ceviche

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Fish and Shrimp Ceviche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish and Shrimp Ceviche Recipe.

You can have Fish and Shrimp Ceviche using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish and Shrimp Ceviche

1. It’s 1 of boneless raw fish (tilapia/swordfish).
2. It’s 8-10 pcs of raw shrimp.
3. It’s 6 pcs of lime.
4. Prepare 1 pcs of lemon.
5. You need 1 of medium size tomato (cut in small pieces).
6. Take 1 of jalapeño (minced).
7. Make ready 1 of medium size red onion (cut in small pieces).
8. Make ready 1/2 of avocado (cut in small cubes).
9. It’s 1 of / cup minced cilantro.
10. You need of Salt.
11. You need of Pepper.
12. Take of Serrano pepper (minced) optional.

Fish and Shrimp Ceviche step by step

1. Cut fish and shrimp in cubes. Put in a large size bowl.
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
6. Serve with tortilla/nacho chips. Best if served cold..