Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Smokey party jollof rice… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Smokey party jollof rice.. Recipe. How to make the perfect Smokey Party Jollof Rice at home (From scratch). Just showing you how I make my Nigerian Smoky Party Jollof Rice.
You can have Smokey party jollof rice.. using 3 ingredients and 3 steps. Here is how you cook it.
Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method.Jollof rice needs steam to cook and not water, don't be alarmed if/when the rice begins to burn, it will definitely burn a little, this is what gives it the much loved smokey flavour.Party Jollof rice tends to be much more delicious with the added smokey burnt flavour.Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get.
This recipe is just in time for the.Follow them to see all their posts.Click here for the Smoky Party Jollof Rice complete with all the ingredients.
That orange coloured rice cooked in a delicious tangy.Throw a big party without the party jollof rice?Then your party has not yet made the list of top Nigerian "gbedus" 😉.Let me show you how to cook Party jollof rice in all it's glory.Shiny, not soggy and in all it's Smokey graciousness.