Recipe of Tasty Lemon rice and chilli Milly sauce

Lemon rice and chilli Milly sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A wide variety of lemon chilli sauce options are available to you, such as form, processing type, and primary ingredient. In a blender, combine all the ingredients and process until smooth.

Here is the best “Lemon rice and chilli Milly sauce” recipe we have found so far. This will be really delicious.

Ingredients of Lemon rice and chilli Milly sauce

1. Prepare 3 cup of basmati rice.
2. You need 1 teaspoon of urad dal.
3. It’s 1 teaspoon of chana dal.
4. It’s 1 cup of Chopped veggies (carrot, beetroot, capsicum)(optional).
5. Make ready 1 tablespoon of peanuts.
6. Make ready 1-2 of chopped green chillies.
7. Make ready 5-10 of curry leaves.
8. Prepare to taste of Salt.
9. Make ready 1 teaspoon of turmeric powder.
10. You need 1/4 teaspoon of red chilli powder.
11. You need 2 of lemon juice.
12. It’s 1/2 teaspoon of mustard seeds.
13. Take 1/4 teaspoon of hing/asafoetida.
14. Prepare handful of Dry fruits (cashew, almond,raisins).
15. You need of For sauce.
16. Take 1 teaspoon of tomato ketchup.
17. Make ready 1 teaspoon of soya sauce.
18. Take 1 teaspoon of red chilli sauce.
19. Take 1 teaspoon of vinegar.
20. Make ready 1/4 tsp of red chilli powder.

Now, add some vinegar, soy sauce and red chilli sauce.Now, mix it with cooked rice.Voila, your chilli garlic fried rice is ready.With flavors from the South, this Lemon Rice will simply sweep you off your feet!. . .

Lemon rice and chilli Milly sauce step by step

1. Soak rice, take vessel pour water and let it boil add rice aftr straining and let it cook, strain the water.
2. Take kadai add oil or ghee or butter put rai(mustard seeds) add curry leaves, hing, urad dal, chana dal, peanuts and dry fruits let it roast.
3. Add salt turmeric powder, red chilli powder and mix well, add cooked rice and lemon juice mix well.
4. Lemon rice and chilli Milly sauce ready to serve.

Simmer for a few minutes, or until the stock has reduced and you are left with a thick sauce.Serve with steamed rice and garnish with the herbs.For the days when you want to delight your taste buds with something refreshing, you can always trust the tanginess of lemon.

Rice-paper rolls are a fun and delicious option for a healthy lunch or entree.You can remove the seeds from the chilli if you don't love spice.If you're not into spicy food, remove the seeds from the fresh chilli or leave it out altogether.Fresh herbs make a huge difference to this recipe, so don't be afraid to use plenty!Our mouth-watering Biryani Sauce is a delicate blend of tomatoes, peppers, coriander leaf and crushed chilli to create a delicious biryani style rice dish.