Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Doi Ilish (Hilsa Fish in Yoghurt Gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Doi Ilish (Hilsa Fish in Yoghurt Gravy) Recipe.
You can cook Doi Ilish (Hilsa Fish in Yoghurt Gravy) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Doi Ilish (Hilsa Fish in Yoghurt Gravy)
- You need 4 pieces of Hilsa Fish.
- Prepare to taste of salt.
- Take 1/2 tsp. of turmeric powder.
- Prepare 4 tbsp. of yoghurt.
- It’s 1 of green chili, chopped.
- You need 2 tbsp.+ 1 tsp of mustard oil + the marinade.
- Take 1/2 tsp. of nigella seeds (kalonji).
- You need 1 tbsp. of coriander leaves, chopped.
- Make ready 1-2 of green chilies, slit.
Doi Ilish (Hilsa Fish in Yoghurt Gravy) step by step
- Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes..
- Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds..
- Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves..
- Mix gently and switch off the flame. Serve with hot steamed rice..