Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Leftovers Makeover: Mashed Potato Fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Leftovers Makeover: Mashed Potato Fritters Recipe. These leftover mashed potato fritters are so yummy, it's worth planning to have leftovers on purpose! Full potato fritters recipe written below.
You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you achieve that.
Reheating mashed potatoes gives a sad meal, but thankfully there are some excellent ways to use them in recipes.Mashed potatoes can make an amazing dough for bread, baked goods, and fried treats.Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese.
You can even substitute leftover mashed potatoes for those fresh potatoes for optimal ease and decadence.Leftover mashed potatoes make the perfect batter for the next morning's pancakes.Henderiks says to mix two cups of mashed potatoes with an egg, a handful of spinach, tomatoes and shredded low-fat feta or cheddar cheese.
Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days.Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven.How Do You Serve These Pancakes?But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky.There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters.