Recipe of Perfect Lettuce in oyster sauce served in 5 minutes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Lettuce in oyster sauce served in 5 minutes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lettuce in oyster sauce served in 5 minutes Recipe. Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and.

You can cook Lettuce in oyster sauce served in 5 minutes using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lettuce in oyster sauce served in 5 minutes

1. It’s 3 of small pieces of lettuce.
2. You need 4-5 cloves of garlic.
3. It’s of Salt,in moderation.
4. You need of Light soy sauce, in moderation.
5. Make ready of Oyster sauce,in moderation.
6. Take of White Sugar,in moderation.
7. You need of Oil,in moderation.

Transfer onto a dish and serve with rice.Welcome to Xiao's Kitchen Recipe for: Stir Fry Lettuce in Oyster Sauce.Add parsley, soy sauce, and oyster sauce then stir.Turn-off heat then transfer to a serving bowl.

Lettuce in oyster sauce served in 5 minutes step by step

1. Lettuce Rinsing.
2. SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve..
3. Bring to a boil with salt, oil, and blanch the lettuce.
4. Code disc.
5. Minced garlic.
6. Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok.
7. The same goes for Okra.
8. The same goes for Broccoli.

No matter if you like or don't like this video, I want to hear your voice.Lettuce & Tofu in Oyster Sauce Chinese Style.My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking.

Oyster sauce is made from oyster juices, salt, sugar, soy sauce, and sometimes it's thickened with cornstarch.Reheat over low heat on the stovetop or in the microwave for a couple of minutes until warmed through.Grilled lettuce served this way shouldn't be cooked.Most chicories take a char nicely.It just has to be done immediately before plating.