Step-by-Step Guide to Prepare Tasty Macrobiotic Cocoa & Banana Muffin

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Macrobiotic Cocoa & Banana Muffin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macrobiotic Cocoa & Banana Muffin Recipe. Macrobiotic Asia > Beverage > Coffee, Tea, Cocoa. These commercial raw materials produce a low.

You can have Macrobiotic Cocoa & Banana Muffin using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macrobiotic Cocoa & Banana Muffin

1. Make ready 2 of Banana (preferably ripened and organic).
2. You need 90 grams of Wheat flour.
3. Prepare 50 grams of ＊Whole wheat flour.
4. Make ready 2 tbsp of ＊Beet sugar.
5. It’s 1 pinch of ＊Salt.
6. Take 1 of and 1/2 teaspoon ＊ Baking powder (aluminium-free).
7. Make ready 3 tbsp of ＊Cocoa powder.
8. You need 50 grams of Canola oil.
9. It’s 1 bunch of Oatmeal (optional).
10. Take 100 ml of Unflavored soy milk.

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Macrobiotic Cocoa & Banana Muffin instructions

1. Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds..
2. Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in..
3. Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently..
4. Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes..

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