Recipe of Ultimate Bread rolls

Recipe of Ultimate Bread rolls
Recipe of Ultimate Bread rolls

Bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This will be really delicious.

Ingredients of Bread rolls

  1. Make ready 7 of Sliced bread.
  2. You need 6 of Boiled potatoes.
  3. You need 1/2 kg of Boiled minced meat.
  4. Prepare 8 of Scotch bonnet.
  5. Make ready 1 of Onion.
  6. Make ready 3 of Maggi.
  7. You need 1 tsp of Curry.
  8. You need 2 of Eggs.
  9. It’s 1/2 Cup of oil.

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Bread rolls step by step

  1. Mash boiled potatoes, Pound/grind boiled minced meat,chop onion and then blend pepper and set them all aside..
  2. For d fillings. Place a pan on fire,add some oil,put ur chopped onions stir fry,then add blender pepper stir fry for some minutes,add pounded minced meat and seasonings and stir fry,and lastly add mashed potatoes and stir fry again for some minutes.then off d fire and set aside..
  3. Put bread on flat surface, cut d edges n roll with a rolling pin.wet with little amount of water(if it start drying,in other to make it easy when rolling). Scoop in ur fried filling and roll,use whisked egg at d edges in other to close it well..
  4. Put in whisked egg and deep fry in hot oil..

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These are rolled and either fried or baked.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.These golden, fluffy, butterfy rolls are great hot from the oven.A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.Butter, dry yeast, eggs, flour, milk, salt, sugar.