Coto Makassar / Beef Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Coto Makassar / Beef Soup” recipe we have found until now. This will be smell and look delicious.
Ingredients of Coto Makassar / Beef Soup
- Prepare 500 g of beef.
- You need 500 g of beef tripe.
- You need 2 stalks of lemon grass, take only the white part, bruised.
- Prepare 2 inch of galangal, bruised.
- Make ready 1 tbsp. of salt.
- Take 1 tsp of palm sugar.
- Take 2 L of water.
- Prepare 100 g of peanut, roasted and ground coarsely.
- Prepare 5 tbsp. of cooking oil.
- Prepare of Blend into paste:.
- You need 10 cloves of garlic.
- Take 5 of shallots.
- You need 4 of red chillies.
- You need 4 of Thai chillies.
- Take 4 pcs of candlenuts.
- Take 2 tbsp. of tauco (fermented soy beans).
- Prepare 4 tbsp. of coriander powder.
- It’s 1 tbsp. of black pepper powder.
Coto Makassar / Beef Soup instructions
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
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