Recipe of Delicious Lotus Cheesecake

Lotus Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie.

Here is the best “Lotus Cheesecake” recipe we have found until now. This will be really delicious.

Ingredients of Lotus Cheesecake

1. It’s 1 of Lotus Biscuit packet.
2. Make ready 50 gram of butter.
3. You need 200 gram of cream cheese.
4. Prepare 150 gram of Greek yogurt.
5. Take 1 teaspoon of Vanilla essence.
6. Take 200 gram of fresh Cream.
7. Take 3 tablespoons of Lotus Biscof spread.
8. Make ready 10 gram of Gelatine.
9. Prepare of Sugar as required.

I decided to take matters into my own hands and make mini individual lotus cheesecakes.See more ideas about Lotus cheesecake, Biscoff, Cheesecake.No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!Find more of my Bisoff recipes here.

Lotus Cheesecake instructions

1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..

If you love cheesecake, you will love this even more.The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.Leave the cheesecake overnight to..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically!

Lotus Biscoff lovers, here's a birthday treat from me to you!A creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream and lots of lotus biscoff biscuit in every bit.Lotus Biscoff. what a wonderful thing.Not only is this amazing addictive cookie butter the most So lets get right to it.Hancurkan biscuits lotus itu (masuk ke dalam plastic, ketuk sehingga hancur semi-fine ya menggunakan lesung batu), kemudian masukkan ke dalam bowl dan.