Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kolhapuri Style Spicy Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Kolhapuri Style Spicy Chicken Curry Recipe.
You can have Kolhapuri Style Spicy Chicken Curry using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kolhapuri Style Spicy Chicken Curry
- Take 500 gm of Chicken.
- Make ready 2 tbsp of Coriander leaves paste.
- Prepare 1 tsp of Garlic paste.
- Prepare 1 tsp of Ginger paste.
- You need 1 tsp of Green chilli paste.
- It’s of Making paste.
- It’s 2 tbsp of Grated coconut.
- Take 6-7 pieces of Cashew nuts.
- It’s 1 tbsp of Poppy seeds.
- Prepare 3-4 of cardamom.
- It’s 3-4 of cloves.
- Prepare 1-2 of cinemon.
- Prepare 1 tsp of cumin.
- You need 2 tbsp of Oil.
- Take 1/2 cup of Tomato chopped.
- Prepare to taste of Salt.
- Prepare 1 tbsp of Kashmiri laal mirch.
- Prepare 1 tsp of Cumin powder.
- Make ready 1 tsp of Coriander powder.
- Prepare As needed of Chopped Coriander leaves for garnishing.
Kolhapuri Style Spicy Chicken Curry instructions
- In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour..
- Makiing paste:-
In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly..
- Making Curry:-Heat oil in a pan add tomato and satue..
- Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue..
- Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir..
- Cook it till the chicken is complitly cooked.
- Garnished with chopped Coriander and serve hot..