Easy Way to Make Appetizing Brown Sugar & Garlic Barbecue Chicken

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Brown Sugar & Garlic Barbecue Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar & Garlic Barbecue Chicken Recipe. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar).

You can have Brown Sugar & Garlic Barbecue Chicken using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brown Sugar & Garlic Barbecue Chicken

1. Take 4 tbsp of Brown Sugar.
2. Take 4 tbsp of Minced Garlic.
3. Make ready 10 of Chicken Tenders (or about 4 chicken breasts).
4. Prepare 1/2 cup of (Of your favorite) Barbecue Sauce.

Brown sugar is a popular sweetener used in many culinary applications.It helps boost metabolism, which can help in weight loss efforts and also has an energizing effect, making it a popular addition to coffee. ⬇ Download brown sugar - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.Brown sugar is carbohydrate and Iron rich food support for Energy Boost, Digestion, Beneficial for Pregnant Women and Provides Relief from Cold.Apart from brown sugar it is also known as cane sugar, raw sugar, whole cane sugar.

Brown Sugar & Garlic Barbecue Chicken step by step

1. Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray..
2. Mix brown sugar and garlic in a small bowl..
3. Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken..
4. Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear..
5. Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn..

From this reed, a dark brown sugar was extracted from the cane by chewing and sucking.Some of this "sweet reed" was sent back to Athens.This was the first time a European had come across sugar. (From the book Food for Thought: Extraordinary Little Chronicles of the World by Ed Pearce).

Its production does not involve refining process.Most brown sugar users prefer to smoke the drug.Its properties are well-suited to smoking as it burns at a lower temperature.Practically, smoking is a very efficient way of taking the drug.Some will heat the powder on tin-foil and inhale the fumes; others will inject.