Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Quick party samosas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Quick party samosas Recipe. #samosa #bread samosa #party Hi friends, In this video i ll show you how to make very quick samosa. This bread samosa will take very few.
You can have Quick party samosas using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Quick party samosas
It’s 3 of boiled potatoes.
It’s 1/2 cup of moong sprouts.
Prepare 1/2 cup of frozen peas.
It’s 1 tsp of jeera.
You need 1 tbsp of grated ginger.
It’s 2 of green chillies chopped.
Make ready 1 tbsp of dhaniya powder.
Make ready 1 tsp of red chillies powder.
Make ready 1 tsp of garam masala powder.
Take 1 tsp of amchoor powder.
You need to taste of Salt.
Make ready as required of Oil for frying.
Prepare 1 tbsp of maida mixed woth water to make a thick paste.
You need as required of Bread slices.
Take some of Chopped coriander leaves.
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Quick party samosas step by step
For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time..
Add sprouts and saute them add peas and dry masalas and cook for some time..
Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready..
Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone.
Stick both the edges properly with the help of maida paste forming a samosa shape.
Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa.
Heat oil in kadhai and deep fry the samosas carefully till golden brown.
Serve hot with tomato ketchup or chutney of your choice.
A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp..
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