Recipe of Ultimate Pork Tenderloin Tacos

Pork Tenderloin Tacos Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pork Tenderloin Tacos” recipe we have found until now. This is gonna really delicious.

Ingredients of Pork Tenderloin Tacos

1. It’s 1 of pork tenderloin; trimmed & cubed.
2. Prepare 1/4 C of "Blue Moon Dry Rub" ( see my recipes ).
3. You need 6 slices of bacon; small dice.
4. Make ready 2 cloves of garlic; minced.
5. Prepare 1/2 of red onion; julienne.
6. It’s 1/2 of red bell pepper; julienne.
7. Prepare 14 1/2 oz of diced tomatoes.
8. You need 3 1/2 oz of San Marcos chipotle salsa.
9. You need 1 of large pinch kosher salt.

Pork Tenderloin Tacos step by step

1. Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use..
2. Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt..
3. When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute..
4. Add salsa. Cook for 1 minute..
5. Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,.