Recipe of Tasty Kaddu kofta curry

Kaddu kofta curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Kaddu Kofta Curry. Remove seeds and peel, wash and grate pumpkin.

Here is the best “Kaddu kofta curry” recipe we have found until now. This will be really delicious.

Ingredients of Kaddu kofta curry

1. You need 250 gms of kaddu(bottle gourd).
2. Make ready 1/2 of small boiled potato.
3. You need 1 of bread(grind into crumb).
4. Take 1/2 tsp of besan.
5. You need 1 tbsp of ginger garlic paste.
6. Take 2-3 of green chillies.
7. Take of little jeera.
8. It’s 1/2 tsp of each Coriander powder, Red chilli powder, garam masala powder,jeera powder.
9. Prepare of as required oil fr frying.
10. You need of for Gravy:.
11. Prepare 2 of onions.
12. Prepare 2-3 of big tomatoes.
13. You need 2-3 tsp of cashew paste.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation.Koftas are usually served as an appetizer, this recipe is for a main dish.This is a recipe for those who like cooking.First the kaoftas are made and then cooked in a curry sauce.

Kaddu kofta curry instructions

1. Firstly grate Kadu in big vessel/bowl,put 1/2 grated boil potatoes,grated 1bread, little ginger garlic paste,haldi, green chillies, Red chilli powder, little garam masala powder,salt,littte coriander leaves and mash and make balls..
2. In a kadhai put oil,when heated,put each Kadu kofta,fry till light golden brown and keep aside.
3. In the same put little oil,Jeera thn put grated onions,stir until it becomes little brown and put tomato puree, ginger garlic paste,cashew paste,stir for a while,put all masalas (haldi, Red chilli powder, coriander powder).
4. Lastly put fried koftas in the gravy and put little water,fr few minutes,and granish with coriander leaves and garam masala powder and serve with chapatis..

Indian Spinach Fritters in Curried Yogurt Sauce.Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many.Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.Learn how to cook kofta and pair it with rice and kachumbar salad.Thank you for including the step-by-step photos, and for also including the translation of the words khatta, meetha, and kaddu.Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes.