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Recipe of Perfect Raho fish curry with tomato gravy

By Easy Recipes 22 March 2020
Recipe of Perfect Raho fish curry with tomato gravy
Recipe of Perfect Raho fish curry with tomato gravy

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Raho fish curry with tomato gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Raho fish curry with tomato gravy Recipe. FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various. It's perfect for a midweek meal.

You can have Raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raho fish curry with tomato gravy

  1. It’s 500 gm of Rohu fish.
  2. Take 1/2 cup of Tomato puree.
  3. Prepare 1/2 tsp of turmeric powder.
  4. Prepare 1 tsp of Red chilli powder.
  5. Prepare 1 tsp of cumin powder.
  6. Prepare 1/2 cup of Onion,ginger and garlic paste.
  7. Make ready to taste of Salt.
  8. Prepare as needed of Oil for frying.

In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish.The chicken curries in my blog are awesome and have been made in different types such as gravy.Add chopped onion, ginger, garlic, green chilies and curry leaves.View top rated Tomato gravy curries recipes with ratings and reviews.

Raho fish curry with tomato gravy instructions

  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes..
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside..
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle..
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve.

Spaghetti alle vongole, pasta with clams.Traditional mediterranean fish soup - zuppa di pesce.Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions.

Dry roast the ingredients from the given list( B) and ground them.Tangy yummy fish gravy Nandini.looks like its raining fish in the food blogosphere!!!This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with Fish curries in Sri Lanka usually feature coconut or coconut milk.I have used tomato and tamarind as souring agents.I added the tomato to give this.

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