Steps to Cook Perfect Crispy bread roll

Crispy bread roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today let's make delicious Bread Roll With Oats with filling a simple style crisp and soft spicy mashed potatoes. The bread roll is a delicious snack.

Here is the best “Crispy bread roll” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy bread roll

1. Make ready 6 medium sized of medium-sized bread.
2. Prepare 6-7 of medium-sized potatoes.
3. Prepare 1 medium-sized of onion.
4. Take 1 tbsp of Ginger - garlic paste.
5. It’s 1 tsp of Cumin seeds.
6. Make ready 1 tsp of I tsp Green Chilli paste.
7. Make ready 2 of dried red Chilies.
8. It’s 1 & 1/2 tsp of salt.
9. Prepare 100 g of Cornflakes crumbs.
10. Make ready 200 ml of Oil.
11. Take 1 tbsp of Amchoor powder.
12. Prepare 1/4 tsp of hing.
13. Prepare 4 tbsp of Maida.
14. Make ready 200 ml of water.
15. Make ready 1/2 tsp of Kasuri methi.
16. Take 1 tsp of Cumin seeds.

I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments, starters, or rising instructions.I have few snacks recipes using bread in my try list for long time.So I started with this bread roll recipe and thought of trying them one by one to share in my blog.Bread roll is a popular snack made by stuffing spiced boiled potatoes.

Crispy bread roll instructions

1. Take a pressure cooker pour 150 ml water, potatoes (cut in half) and 1/2 tsp salt. Cover the lid and pressure cook the potatoes for 5 min, firstly in medium flame then after 1 min in low flame..
2. Now take out the potatoes in a plate and peel off the skin. Mash the potatoes properly when it cools down..
3. Heat the kadhai in medium flame, pour 1 tbsp oil. In the hot oil add cumin seeds, hing, dried red chilies and chopped onions. Sauté it till becomes soft and golden..
4. After that add ginger-garlic paste, green chilli paste, cumin powder and amchoor powder. Now add mashed potatoes and kasori methi. Mix them properly for a minute..
5. Transfer the mixture in a plate and let it cool down..
6. Cut out the sides of the bread. Then sprinkle some water over them so that it becomes soft and easy to roll..
7. Flatten the bread and add 1 tbsp potato mixture and roll it..
8. After that take a kadhai and heat in medium flame and pour the rest of oil. Then take a small bowl and pour water and maida and make a paste which is neither too thick nor too thin..
9. Now dip the roll in the maida slurry and coat it with cornflakes crumbs. Lower the roll in hot oil. Fry it in low flame till golden colour appears..
10. Transfer the BREAD ROLLS in a plate and have it with any dip or sauce of your choice..

To make the bread roll, I have used brown bread.Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed.This crusty bread roll recipe is truly a beautiful thing.

Deep frying Boiled Potato with bread slices makes it crispy with high dense calories each.Serve these rolls, cornbread muffins or biscuits at the big meal, and then save them for sandwiches.That's no reason to punt on the bread, which happens to be a great supporting player at the big meal.Cut the baguettes lengthwise and spread some of the mayonnaise on to the bread before adding the pork belly, pickled vegetables and cucumbers slices.Top with coriander, spring onions and slices of.